WELCOME TO swirl wine bistro

Where Tradition & New Age Collide

DISCOVER

About us

Swirl Wine Bistro is a quaint, yet high-end restaurant located in Margate, FL. We serve fusion-inspired European, Caribbean and American food, as well as a variety of craft beers and unique wines that are exclusive to our restaurant.

Judith Able is the Head Chef at Swirl Wine Bistro. She is a graduate of Johnson & Wales University, trained in both London and Wales, and has over 20 years of experience. A native of Jamaica, Chef Judith enjoys creating dishes inspired by the flavors and ingredients of her homeland. From her signature Oxtail Ravioli to classic Jerk Chicken, she prepares an assortment of dishes that appeal to a wide audience.

Stop by Swirl Wine Bistro tonight and try one of Chef Judith’s one-of-a-kind dishes that appreciate and accentuate the fusion of European, Caribbean, and American cuisines.

Opening Hours

Tuesday

5:00pm – 10:00pm

Wednesday

5:00pm -10.30pm

Thursday

5:00pm – 10:30pm

Friday

5:00pm – 2:00am

Saturday

5:00pm – 11:30pm

Sunday

5:00pm – 10:00pm

Easter brunch buffet

Dining in has its advantages

Chef Judith is known to have a secret menu that never disappoints. 

OUR MENU

Special menu from
Chef Judith

Driven by the use of fresh, high-quality ingredients and committed to providing our guest with a culinary experience.  Swirl Wine Bistro creates dishes ranging from uncomplicated to elegant; fanciful to classical; cross-cultural to regional American. Our infusion of Caribbean flavors and spices with popular European and American cuisine creates truly one-of-a-kind dishes that can only be found at our restaurant.

If you’re in the mood for somwthing more than the standard cuisines, stop by Swirl Wine Bistro today and enjoy a meal that combines all of the best flavors of the United States, Europe, and the Caribbean islands.

POPULAR DISHES

POACHED PEAR SALAD

Sangria-poached pear, organic greens, caramelized pecans, goat cheese, vinaigrette

$19

PASTRAMI SMOKED DUCK BREAST

Duck breast, potato confit, asparagus

$54

CHEF RECOMMENDS

Signature Dish: Oxtail ravioli

House-made braised oxtail ravioli, truffle brown butter sauce

$48

LAMB & SEAFOOD

Rack of lamb, diver scallop, jumbo shrimp, green Thai curry, purple rice

$68

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